Citrus and Smoked Salmon Striped Roast Halibut
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do...

Categories:  north-american , fish , equipment , halibut , roast , time-to-make , british-columbian , <-30-mins , main-dish , oven , canadian , salmon , saltwater-fish ,
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Serving Size (83.72 g)
Servings 4
Amount per Serving
Calories 178.27 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 79.92%
Saturated Fat 3.62g 72.37%
Trans Fat 0.12g %
Cholesterol 40.55mg 54.07%
Sodium 65.35mg 10.89%
Total Carbohydrate 4.41g 5.88%
Dietary Fiber 0.38 g 6.15%
Sugars 2.78 g %
Protein 11.03g 88.23%
Vitamin A 342.02IU% Vitamin C 20.95mg%
Calcium 52.86mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, whole lime, whole orange, clove garlic, smoked salmon, salt & pepper