Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding

food network
3085 mins (prep 30, cooking 160)
54 ingredients
4 servings

Categories:  mushroom , spring , sauteing , dinner , holiday , roasting , winter , main-dish , poaching , american , fall , duck , summer , simmer ,
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Serving Size (799.55 g)
Servings 4
Amount per Serving
Calories 1766.49 Calories from Fat 831.33
% Daily Value *
Total Fat 92.37g 568.46%
Saturated Fat 52.87g 1057.48%
Trans Fat 0.16g %
Cholesterol 306.81mg 409.08%
Sodium 67644.8mg 11274.13%
Total Carbohydrate 230.19g 306.92%
Dietary Fiber 9.24 g 147.88%
Sugars 193.48 g %
Protein 22.41g 179.24%
Vitamin A 9834.36IU% Vitamin C 6.27mg%
Calcium 736.45mg% Iron 9.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed tea, packed light brown sugar, red chili flakes, glaze, bread pudding, dark corn syrup, fresh orange juice, plus, fresh lime juice, fresh lemon juice, tea bags, sliced yellow onions, mixed wild mushrooms, minced garlic, or, freshly ground black pepper, large eggs, minced fresh thyme leaves, stale white bread, dried, fine bread crumbs, dried oregano, dried thyme