Citrus Beet Salad


Food.com
50 mins (prep 10, cooking 40)
6 ingredients
2-4 servings
A recipe from Rachael Ray. Only 5 ingredients :)

Categories:  <-60-mins , salad , for-1-or-2 , fruit , easy , 3-steps-or-less , number-of-servings , equipment , cheese , vegetable , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (194.24 g)
Servings 2
Amount per Serving
Calories 932.82 Calories from Fat 701.46
% Daily Value *
Total Fat 77.94g 239.83%
Saturated Fat 45.71g 457.11%
Trans Fat 0.0g %
Cholesterol 186.32mg 124.22%
Sodium 750.91mg 62.58%
Total Carbohydrate 3.85g 2.57%
Dietary Fiber 0.0 g 0.0%
Sugars 3.85 g %
Protein 54.16g 216.63%
Vitamin A 3096.5IU% Vitamin C 0.0mg%
Calcium 1588.33mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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