Citrus Carrots


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , carrots , vegetable , time-to-make ,
Share on Newzsocial
0

Ingredients

  • 1 tablespoon butter
  • 1 lb carrot, sliced 1/4-inch thick on the diagnol
  • 1 cup water (or enough to cover by one inch)
  • 1/4 cup orange juice concentrate, thawed
  • 2 tablespoons snipped chives
  • 1 /. to 1/2 teaspoon salt, to taste
  • 1/4 teaspoon pepper

Nutrition

Serving Size (178.87 g)
Servings 4
Amount per Serving
Calories 67.11 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 19.4%
Saturated Fat 1.93g 38.55%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 695.98mg 116.0%
Total Carbohydrate 9.56g 12.74%
Dietary Fiber 3.37 g 53.91%
Sugars 5.4 g %
Protein 0.79g 6.31%
Vitamin A 15730.26IU% Vitamin C 3.01mg%
Calcium 40.13mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange juice concentrate, snipped chives,
 

Comments