Citrus Ceviche With Shrimp and Scallops
225 mins (prep 15, cooking 210)
14 ingredients
6 servings
This is a twist on a Emeril Lagasse recipe from 2005. Recipe is healthy, flavorful, and easy to prepare. My family doesn't like "hot" stuff, so this recipe is mild. That being said, feel free to add serrano chiles or jalapeno peppers to your taste. I made about 4 different ceviches the other day for taste testing (yes, my husband is spoiled) and this was our favorite. NOTE: I have made this several times since the original posting and wanted to post a quick update. Feel free to sub sweet bell pepper (diced) for the cucumber. Also add salt and lemon pepper to taste at the end AFTER it is "cooked". I usually let mine "cook" for 6 hours, not the 3 recommended.

Categories:  scallops , north-american , main-dish , mexican , seafood , shellfish , shrimp , <-4-hours , appetizer , time-to-make ,
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Serving Size (93.35 g)
Servings 6
Amount per Serving
Calories 83.95 Calories from Fat 50.76
% Daily Value *
Total Fat 5.64g 52.05%
Saturated Fat 0.86g 25.92%
Trans Fat 0.0g %
Cholesterol 9.66mg 19.33%
Sodium 411.2mg 102.8%
Total Carbohydrate 3.43g 6.87%
Dietary Fiber 0.43 g 10.41%
Sugars 0.98 g %
Protein 4.98g 59.77%
Vitamin A 58.41IU% Vitamin C 1.1mg%
Calcium 8.75mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, diced tomato, roughly chopped cilantro