Citrus Chicken With Vegetables
60 mins (prep 30, cooking 30)
13 ingredients
4 servings
A light, summertime supper using those fresh garden vegetables. I usually use 3 chicken breasts to stretch the recipe for leftovers.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (162.99 g)
Servings 4
Amount per Serving
Calories 192.11 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 80.1%
Saturated Fat 2.45g 48.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 446.6mg 74.43%
Total Carbohydrate 17.68g 23.57%
Dietary Fiber 4.74 g 75.92%
Sugars 5.33 g %
Protein 3.6g 28.83%
Vitamin A 8792.53IU% Vitamin C 10.98mg%
Calcium 122.09mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced zucchini, chopped fresh parsley