Citrus Chocolate Cupcakes
31 mins (prep 15, cooking 16)
12 ingredients
12 servings
Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour.

Categories:  <-60-mins , beginner-cook , cupcake , comfort-food , taste~mood , romantic , free-of... , equipment , time-to-make , holiday , egg-free , vegan , chocolate , easy , cakes , oven , lactose-free , valentine's-day , inexpensive , vegetarian , dessert ,
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Serving Size (44.31 g)
Servings 12
Amount per Serving
Calories 128.93 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 100.19%
Saturated Fat 0.99g 59.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 127.18mg 63.59%
Total Carbohydrate 19.65g 78.58%
Dietary Fiber 0.16 g 7.86%
Sugars 11.05 g %
Protein 0.91g 21.93%
Vitamin A 21.03IU% Vitamin C 5.17mg%
Calcium 5.15mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, orange extract