Citrus Compote With Honey and Golden Raisins
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
Wow! This is one of those recipes that completely exceeded my expectations. I was amazed at how intense and sweet the flavor was. As someone without much experience with citrus, I also loved the detailed instructions. I halved the liquid ingredients and used 3 oranges, 1 tangerine, and 2 kiwis. It did take more like 25-30 minutes for the liquid to reduce on my stove, but the result was well worth it. Thanks for a healthy and delicious treat, Mimi.

Categories:  fruit , seasonal , australian , breakfast , taste~mood , romantic , oranges , brunch , south-west-pacific , spring , kiwifruit , tropical-fruits , time-to-make , holiday , new-zealand , <-30-mins , sweet , citrus , valentine's-day , summer , vegetarian , dessert ,
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Serving Size (26.56 g)
Servings 6
Amount per Serving
Calories 73.35 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.98%
Saturated Fat 0.04g 1.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.72mg 1.43%
Total Carbohydrate 19.53g 39.07%
Dietary Fiber 1.35 g 32.41%
Sugars 4.05 g %
Protein 0.51g 6.14%
Vitamin A 0.0IU% Vitamin C 1.09mg%
Calcium 5.82mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
muscat wine, fresh orange juice, vanilla bean, seedless oranges, kiwi fruits