Citrus Curd
31 mins (prep 6, cooking 25)
10 ingredients
3 1/2 cups
A thick-skinned navel orange will yield the best rind for this recipe. Spoon this refreshing curd over Ginger-Honey Bread or fresh fruit.

Categories:  oxmoor-house , desserts , eggs , sauces~condiments ,
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Serving Size (2.3 g)
Servings 312
Amount per Serving
Calories 11.31 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 295.24%
Saturated Fat 0.39g 607.68%
Trans Fat 0.02g %
Cholesterol 1.63mg 169.56%
Sodium 4.89mg 63.59%
Total Carbohydrate 1.52g 157.75%
Dietary Fiber 0.0 g 0.0%
Sugars 1.51 g %
Protein 0.01g 4.02%
Vitamin A 18.95IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, grated lime rind, grated orange rind, fresh lemon juice, fresh lime juice, large eggs