Citrus Curd With Crisp Meringue Caps
340 mins (prep 300, cooking 40)
15 ingredients
6 servings
Adapted heavily from the filling in Fifi O'Neill's "Lemon Sour Cream Pie", this curd is rich but tangy thanks to Greek yogurt and citrus juices. It reminds me of key lime pie filling, and a crispy meringue "hat" makes for a great contrast without need for a crust. The caps can be made a week ahead of time and kept away from heat and moisture up to 1 week.If you do not have tapioca starch, substitute 5 tbsp cornstarch.Coconut Dream info here:

Categories:  fruit , seasonal , north-american , taste~mood , free-of... , equipment , lime , egg , eggs~dairy , puddings-and-mousses , served-cold , sweet , citrus , kid-friendly , presentation , gluten-free , oven , summer , vegetarian , baking , stove-top , pies-and-tarts , dessert , lemon ,
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Serving Size (119.36 g)
Servings 6
Amount per Serving
Calories 287.64 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 86.47%
Saturated Fat 7.65g 229.56%
Trans Fat 0.08g %
Cholesterol 6.41mg 12.82%
Sodium 26.43mg 6.61%
Total Carbohydrate 52.8g 105.6%
Dietary Fiber 0.75 g 17.92%
Sugars 46.08 g %
Protein 0.76g 9.08%
Vitamin A 65.86IU% Vitamin C 0.92mg%
Calcium 9.48mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fresh lemon juice, plain nonfat yogurt, greek, coconut extract