Citrus Ginger-Carrot Soup Recipe

Taste of Home
2530 mins (prep 25, cooking 30)
11 ingredients
5 servings

Categories:  diabetic-exchange ,
Share on Newzsocial



Serving Size (30.85 g)
Servings 5
Amount per Serving
Calories 40.72 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 23.24%
Saturated Fat 0.23g 5.67%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.57mg 0.12%
Total Carbohydrate 3.34g 5.57%
Dietary Fiber 0.15 g 3.04%
Sugars 2.1 g %
Protein 0.31g 3.14%
Vitamin A 49.76IU% Vitamin C 13.01mg%
Calcium 6.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium carrots, minced fresh gingerroot, reduced-fat sour cream, minced fresh cilantro


Similar Recipes