Citrus-Ginger Mayo Dip for Veggies
75 mins (prep 15, cooking 60)
12 ingredients
1.5 servings
A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Categories:  low-protein , served-cold , dip , easy , 3-steps-or-less , presentation , <-4-hours , finger-food , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (171.77 g)
Servings 1.5
Amount per Serving
Calories 850.06 Calories from Fat 833.22
% Daily Value *
Total Fat 92.58g 213.65%
Saturated Fat 12.82g 96.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 807.95mg 50.5%
Total Carbohydrate 7.11g 3.56%
Dietary Fiber 0.71 g 4.24%
Sugars 3.23 g %
Protein 1.19g 3.58%
Vitamin A 26.9IU% Vitamin C 6.44mg%
Calcium 22.76mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, orange zest, fresh, salt and pepper