Citrus Ginger Scones
28 mins (prep 10, cooking 18)
7 ingredients
12 servings
This is a recipe out of bon appetit. They are buttery perfection and go great with a hot cup of tea. They also do really well made ahead and reheated, which is what I like about them.

Categories:  quick-breads , rolls~biscuits , <-30-mins , small-appliance , food-processor~blender , breakfast , scones , breads , equipment , brunch , time-to-make ,
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Serving Size (32.52 g)
Servings 12
Amount per Serving
Calories 111.4 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 4.24%
Saturated Fat 0.04g 2.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 131.18mg 65.59%
Total Carbohydrate 24.8g 99.19%
Dietary Fiber 0.64 g 30.49%
Sugars 6.62 g %
Protein 2.42g 58.11%
Vitamin A 0.47IU% Vitamin C 0.0mg%
Calcium 76.0mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, chilled unsalted butter, whipping cream, whipping cream, crystallized ginger, diced