Citrus Glitters (From Vegan Cookies Take over the World)
22 mins (prep 10, cooking 12)
19 ingredients
24 servings
From vegan cookies take over the world by Isa Chandra Moskowitz and Terry Hope. These have the consistency of shortbread; I had to stop my husband snaffling them all. They went down well with a cup of earl grey tea. I substituted the almond milk for soya milk due to my nut allergy; I also added the juice of half a lemon and reduced the sugar by a tablespoon according to my taste

Categories:  vegan , fruit , <-30-mins , hand-formed-cookies , citrus , cakes , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (29.27 g)
Servings 24
Amount per Serving
Calories 106.69 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 22.44%
Saturated Fat 0.13g 15.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 78.41mg 78.41%
Total Carbohydrate 24.26g 194.08%
Dietary Fiber 0.62 g 59.47%
Sugars 10.2 g %
Protein 1.59g 76.46%
Vitamin A 0.62IU% Vitamin C 1.59mg%
Calcium 15.64mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, almond milk, pure vanilla extract, cornmeal