Citrus-Herb Grilled Vegetables Recipe

Citrus-Herb Grilled Vegetables

MyRecipes.com

55 mins (prep 30, cooking 25)

18 ingredients

12 servings

Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.

Categories: low-cholesterol , make--ahead , all-you , grill , side-dishes~vegetables , vegetables , summer ,

Ingredients

1 cup olive oil
2 teaspoons salt
4 cloves garlic, crushed
1 teaspoon dried oregano
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 teaspoon pepper
2 teaspoons grated lemon zest
6 tablespoons lemon juice
3 medium zucchini, each cut lengthwise into 4 pieces
3 medium yellow squash, each cut lengthwise into 4 pieces
2 red bell peppers, stemmed, seeded, each cut lengthwise into 4 pieces
1 large sweet onion, such as vidalia, cut into quarters, each held together with a skewer
2 eggplants, each cut lengthwise into 4 pieces
3 portobello mushrooms, stems removed

Nutrition

Serving Size (30.27 g)

Servings 12

Amount per Serving

Calories 177.14 Calories from Fat 177.66

% Daily Value *

Total Fat 19.74g 364.49%

Saturated Fat 2.73g 163.68%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 388.07mg 194.03%

Total Carbohydrate 0.79g 3.17%

Dietary Fiber 0.13 g 6.23%

Sugars 0.19 g %

Protein 0.07g 1.65%

Vitamin A 0.44IU% Vitamin C 2.95mg%

Calcium 1.97mg% Iron 0.18mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh parsley, grated lemon zest, medium zucchini, medium yellow squash, red bell peppers, portobello mushrooms

Cooking Instructions