Citrus-Herb Grilled Vegetables
55 mins (prep 30, cooking 25)
18 ingredients
12 servings
Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.

Categories:  low-cholesterol , make--ahead , all-you , grill , side-dishes~vegetables , vegetables , summer ,
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Serving Size (30.27 g)
Servings 12
Amount per Serving
Calories 177.14 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 364.49%
Saturated Fat 2.73g 163.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.07mg 194.03%
Total Carbohydrate 0.79g 3.17%
Dietary Fiber 0.13 g 6.23%
Sugars 0.19 g %
Protein 0.07g 1.65%
Vitamin A 0.44IU% Vitamin C 2.95mg%
Calcium 1.97mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried oregano, chopped fresh rosemary, chopped fresh thyme, chopped fresh parsley, grated lemon zest, medium zucchini, medium yellow squash, red bell peppers, portobello mushrooms