Citrus Infused Salmon With a Citrus Pepper Crust.
50 mins (prep 10, cooking 40)
11 ingredients
2-4 servings
We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , north-american , fish , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , main-dish , seafood , number-of-servings , inexpensive , salmon , saltwater-fish ,
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Serving Size (154.57 g)
Servings 2
Amount per Serving
Calories 317.24 Calories from Fat 268.38
% Daily Value *
Total Fat 29.82g 91.76%
Saturated Fat 4.11g 41.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.83mg 0.15%
Total Carbohydrate 12.9g 8.6%
Dietary Fiber 0.25 g 1.98%
Sugars 10.42 g %
Protein 0.87g 3.47%
Vitamin A 248.0IU% Vitamin C 62.0mg%
Calcium 13.94mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh, coarse ground black pepper, chopped garlic