Citrus Macadamia Couscous with Grilled Shrimp


Food.com
25 mins (prep 15, cooking 10)
20 ingredients
8-10 servings
Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days.

Categories:  salad , onions , equipment , potluck , one-dish-meal , tropical-fruits , served-cold , <-30-mins , lunch~snacks , main-dish , oven , shellfish , pasta,-rice-and-grains , fruit , shrimp , taste~mood , spicy , nuts , refrigerator , broil~grill , oranges , pasta , time-to-make , sweet , citrus , presentation , seafood , to-go... , vegetable , barbecue , grilling , berries , picnic ,
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Ingredients

Nutrition

Serving Size (156.86 g)
Servings 8
Amount per Serving
Calories 236.05 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 62.86%
Saturated Fat 0.71g 28.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.46mg 33.15%
Total Carbohydrate 44.14g 117.71%
Dietary Fiber 3.94 g 126.02%
Sugars 11.86 g %
Protein 5.97g 95.6%
Vitamin A 1672.19IU% Vitamin C 59.26mg%
Calcium 95.3mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, peeled, cleaned, clove garlic, fresh ginger, dash cayenne pepper, freshly grated orange zest, roasted, salt and pepper
 

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