Citrus Marinated Feta and Olives


Food.com
1450 mins (prep 10, cooking 1440)
8 ingredients
6-8 servings
Found this in Southern Living December 2011

Categories:  easy , 3-steps-or-less , high-in... , >-1-day , cheese , low-carb , appetizer , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (88.13 g)
Servings 6
Amount per Serving
Calories 219.63 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 190.28%
Saturated Fat 7.37g 221.09%
Trans Fat 0.0 %
Cholesterol 33.64mg 67.28%
Sodium 636.74mg 159.19%
Total Carbohydrate 3.92g 7.85%
Dietary Fiber 1.0 g 23.91%
Sugars 1.55 g %
Protein 5.79g 69.43%
Vitamin A 296.0IU% Vitamin C 0.75mg%
Calcium 224.42mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, orange zest, ground pepper, spanish olives
 

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