Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd

120 mins (prep 30)
11 ingredients
makes 4 servings, with leftovers
If you're sharing Thanksgiving with a smaller group, we highly recommend a turkey breast. You'll still end up with plenty of leftovers for what many consider the best perk of the Thanksgiving holiday: the day-after turkey sandwiches. Editor's Note: This recipe is part of our Gourmet Modern Menu for Thanksgiving for 2 or 20. Menu also includes: Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad; Mashed Potato and Cauliflower Gratin; Cabernet-Cranberry Sauce with Figs; Challah, Sausage, and Dried Cherry Stuffing; and for dessert, Apple Crostata with Spiced Caramel Sauce .

Categories:  thanksgiving ,
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Serving Size (108.65 g)
Servings 4
Amount per Serving
Calories 246.01 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 87.87%
Saturated Fat 6.29g 125.7%
Trans Fat 0.24g %
Cholesterol 83.33mg 111.11%
Sodium 983.22mg 163.87%
Total Carbohydrate 9.84g 13.13%
Dietary Fiber 0.39 g 6.21%
Sugars 1.03 g %
Protein 18.33g 146.66%
Vitamin A 192.12IU% Vitamin C 0.0mg%
Calcium 38.93mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh sage leaves, grated lemon zest, freshly ground black pepper, navel orange, medium red onion, or, low-sodium chicken broth, special equipment