Citrus Sangria


Food.com
20 mins (prep 20)
7 ingredients
10 servings
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Categories:  technique , beginner-cook , seasonal , 3-steps-or-less , quick , potluck , punch-beverage , tropical-fruits , served-cold , <-30-mins , easy , american , cocktail , vegetarian , fruit , spanish , north-american , beverages , free-of... , no-cook , oranges , time-to-make , vegan , european , citrus , presentation , summer , pineapple , to-go... , lemon , picnic ,
Share on Newzsocial
0

Ingredients

  • 1/2 cup sugar
  • 1/4 cup water (chilled)
  • 1 (750 ml) merlot (chilled)
  • 0.5 (750 ml) ruby port (chilled)
  • 2 oranges, sliced (chilled)
  • 2 limes, sliced (chilled)
  • 1 cup pineapple chunk (chilled)

Nutrition

Serving Size (116.41 g)
Servings 10
Amount per Serving
Calories 321.61 Calories from Fat 190.62
% Daily Value *
Total Fat 21.18g 325.82%
Saturated Fat 12.52g 626.02%
Trans Fat 0.0 %
Cholesterol 92.25mg 307.5%
Sodium 401.09mg 167.12%
Total Carbohydrate 15.36g 51.2%
Dietary Fiber 0.33 g 13.25%
Sugars 14.56 g %
Protein 17.96g 359.26%
Vitamin A 832.72IU% Vitamin C 11.31mg%
Calcium 490.87mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments