Citrus-Stacked Pork Burger
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq.

Categories:  fruit , <-30-mins , easy , citrus , main-dish , meat , pork , equipment , vegetable , barbecue , grilling , stove-top , time-to-make ,
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Serving Size (23.0 g)
Servings 4
Amount per Serving
Calories 71.3 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 36.93%
Saturated Fat 3.8g 75.99%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 50.42mg 8.4%
Total Carbohydrate 4.16g 5.55%
Dietary Fiber 0.05 g 0.81%
Sugars 3.71 g %
Protein 0.16g 1.25%
Vitamin A 184.8IU% Vitamin C 0.08mg%
Calcium 6.07mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, ground pork, onion rolls