Citrus & Sweet Wine Marmalade


Food.com
70 mins (prep 15, cooking 55)
8 ingredients
1.5 servings
Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes about 1 1/2 cups

Categories:  technique , condiments,-etc. , fruit , italian , north-american , canning , taste~mood , jams-and-preserves , free-of... , <-4-hours , oranges , ontario , brunch , time-to-make , water-baths , vegan , food-gift , nut-free , sweet , european , citrus , gluten-free , canadian , number-of-servings , vegetarian , from-scratch , for-large-groups , lemon ,
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Ingredients

Nutrition

Serving Size (446.29 g)
Servings 1.5
Amount per Serving
Calories 867.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.2mg 0.89%
Total Carbohydrate 208.86g 104.43%
Dietary Fiber 0.0 g 0.0%
Sugars 206.83 g %
Protein 0.07g 0.2%
Vitamin A 1.58IU% Vitamin C 0.0mg%
Calcium 21.2mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
navel orange, blood orange, tangelo, fresh ginger
 

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