Citrus Szechuan Noodle Bowl Sauce
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook.

Categories:  condiments,-etc. , fruit , north-american , sauces , taste~mood , quick , oranges , one-dish-meal , chinese , time-to-make , asian , vegan , <-30-mins , easy , citrus , main-dish , vegetarian , szechuan , savory ,
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Serving Size (281.83 g)
Servings 4
Amount per Serving
Calories 220.11 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.42%
Saturated Fat 0.05g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2489.4mg 414.9%
Total Carbohydrate 49.53g 66.04%
Dietary Fiber 0.8 g 12.77%
Sugars 33.93 g %
Protein 5.84g 46.69%
Vitamin A 310.67IU% Vitamin C 81.83mg%
Calcium 55.57mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, hot chili sauce, ginger powder


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