City Bakery Macaroni and Cheese
98 mins (prep 30, cooking 68)
11 ingredients
6 servings
From Chef Ilene Rosen of City Bakery in New York City.

Categories:  side-dish , pasta,-rice-and-grains , oven , casseroles , equipment , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (40.23 g)
Servings 6
Amount per Serving
Calories 173.98 Calories from Fat 119.07
% Daily Value *
Total Fat 13.23g 122.15%
Saturated Fat 7.83g 235.02%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 140.25mg 35.06%
Total Carbohydrate 12.81g 25.62%
Dietary Fiber 1.87 g 44.84%
Sugars 0.46 g %
Protein 2.37g 28.38%
Vitamin A 404.45IU% Vitamin C 0.08mg%
Calcium 11.14mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, fresh ground black pepper, grated gruyere cheese, grated mild white cheddar cheese, grated


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