City Chicken, Not Chicken Butt! (Pork on a Stick)
80 mins (prep 20, cooking 60)
8 ingredients
6 servings
This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best!

Categories:  midwestern-u.s. , north-american , 3-steps-or-less , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , easy , high-protein , pork-loins , american , pork , meat ,
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Serving Size (29.77 g)
Servings 6
Amount per Serving
Calories 103.16 Calories from Fat 19.8
% Daily Value *
Total Fat 2.2g 20.33%
Saturated Fat 0.57g 17.22%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 246.17mg 61.54%
Total Carbohydrate 16.3g 32.61%
Dietary Fiber 1.76 g 42.3%
Sugars 4.98 g %
Protein 5.52g 66.21%
Vitamin A 21.1IU% Vitamin C 0.62mg%
Calcium 126.41mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, wooden sticks