City Farm Vinaigrette
5 mins (prep 5)
7 ingredients
1.5 servings
This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer

Categories:  technique , salad , <-15-mins , beginner-cook , 3-steps-or-less , quick , no-cook , time-to-make , served-cold , easy , presentation , salad-dressings , inexpensive , number-of-servings , vegetarian ,
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Serving Size (277.37 g)
Servings 1.5
Amount per Serving
Calories 1241.36 Calories from Fat 1065.24
% Daily Value *
Total Fat 118.36g 273.15%
Saturated Fat 16.34g 122.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2227.98mg 139.25%
Total Carbohydrate 42.06g 21.03%
Dietary Fiber 0.32 g 1.89%
Sugars 39.24 g %
Protein 4.55g 13.64%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 70.59mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper