Claire Fisk's Irish Soda Bread


Food.com
65 mins (prep 15, cooking 50)
10 ingredients
1-2 servings
This recipe is from my sister-in-law's mother, (Claire), who was born and raised in Ireland.Note: I usually make this with a mixture of "white" and dark raisins (3/4 cup each).You can use 8-inch (for 2 loaves), or 9-inch (for 1 loaf) round cake pans in place of the 1 and 2 quart round casserole dishes.(photo of 1 large 8 1/2-inch loaf)

Categories:  quick-breads , fruit , seasonal , st.-patrick's-day , comfort-food , taste~mood , equipment , <-4-hours , irish , egg , eggs~dairy , time-to-make , holiday , european , weeknight , easy , kid-friendly , oven , heirloom~historical , number-of-servings , breads , healthy ,
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Ingredients

Nutrition

Serving Size (1378.54 g)
Servings 1
Amount per Serving
Calories 3794.05 Calories from Fat 879.93
% Daily Value *
Total Fat 97.77g 150.42%
Saturated Fat 54.83g 274.16%
Trans Fat 2.91g %
Cholesterol 231.22mg 77.07%
Sodium 5842.84mg 243.45%
Total Carbohydrate 707.7g 235.9%
Dietary Fiber 64.52 g 258.08%
Sugars 289.06 g %
Protein 86.85g 173.71%
Vitamin A 2867.19IU% Vitamin C 8.16mg%
Calcium 1655.66mg% Iron 25.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, caraway seeds
 

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