Claire's Chili
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
My DIL made this recipe w/ ground turkey and it was perfect for a winter day. She shared the recipe w/ me and I tweaked it just a little bit. I make several batches each winter, freezing leftovers in qt ziploc bag so I can pull one out when I get home from work. I nuke it in the bag just long enough so it can be broken up into dish before nuking it til hot. My DD likes it w/ grated cheddar and I like it w/ cornbread. Enjoy!

Categories:  3-steps-or-less , <-4-hours , low-carb , low-in... , chili , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , healthy , healthy-2 ,
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Serving Size (268.21 g)
Servings 8
Amount per Serving
Calories 416.95 Calories from Fat 16.38
% Daily Value *
Total Fat 1.82g 22.39%
Saturated Fat 0.19g 7.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 76.45mg 25.48%
Total Carbohydrate 74.99g 199.98%
Dietary Fiber 26.34 g 842.74%
Sugars 5.71 g %
Protein 29.22g 467.54%
Vitamin A 665.99IU% Vitamin C 9.8mg%
Calcium 182.24mg% Iron 10.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, large, diced tomatoes, chicken bouillon cubes, jalapeno pepper