Clam and Sausage Bake

food network
50 mins (prep 10, cooking 40)
26 ingredients
8 servings

Categories:  wine , shallot , cheese , spring , pie , sausage , winter , skillet , main-dish , shellfish , american , fall , clam , pork , meat , summer , baking , simmer ,
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Serving Size (138.11 g)
Servings 8
Amount per Serving
Calories 543.69 Calories from Fat 507.51
% Daily Value *
Total Fat 56.39g 694.05%
Saturated Fat 31.6g 1264.13%
Trans Fat 1.94g %
Cholesterol 127.17mg 339.13%
Sodium 1823.41mg 607.8%
Total Carbohydrate 9.3g 24.79%
Dietary Fiber 3.2 g 102.32%
Sugars 1.07 g %
Protein 2.39g 38.16%
Vitamin A 4533.99IU% Vitamin C 1.93mg%
Calcium 49.13mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, or, chopped yellow onions, chopped garlic, freshly ground black pepper, fine dried bread crumbs, finely chopped fresh parsley leaves, grated parmigiano-reggiano cheese, manila clams, basic, sauce, chopped green onions, minced shallots, cold butter, dried oregano, dried thyme