Clam Chowder

food network
105 mins (prep 50, cooking 55)
27 ingredients
4 to 6 servings

Categories:  dinner , winter , american , clam , for-a-family , bacon , potato , lunch , appetizer , northeastern , simmer ,
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Serving Size (211.92 g)
Servings 4
Amount per Serving
Calories 893.36 Calories from Fat 785.34
% Daily Value *
Total Fat 87.26g 536.97%
Saturated Fat 49.07g 981.37%
Trans Fat 1.04g %
Cholesterol 288.61mg 384.81%
Sodium 1059.95mg 176.66%
Total Carbohydrate 4.21g 5.62%
Dietary Fiber 0.4 g 6.42%
Sugars 3.44 g %
Protein 24.96g 199.66%
Vitamin A 3044.64IU% Vitamin C 0.72mg%
Calcium 94.0mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
littleneck clams, dried, aleppo pepper, kosher salt and freshly ground black pepper, cloves garlic, dry vermouth, chopped fresh thyme, yukon gold potatoes, chopped fresh tarragon, chopped fresh dill, dry marsala, cloves garlic, baked, sourdough bread, cloves garlic, freshly ground white pepper, dill seeds


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