Clam Chowder from the Drake Hotel Chicago
120 mins (prep 60, cooking 60)
19 ingredients
14 servings
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!! I sometimes use vegetable stock as opposed to fish.....

Categories:  low-protein , low-calorie , number-of-servings , <-4-hours , soups-&-stews , low-carb , appetizer , low-in... , time-to-make , for-large-groups ,
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Serving Size (124.59 g)
Servings 14
Amount per Serving
Calories 309.8 Calories from Fat 236.34
% Daily Value *
Total Fat 26.26g 565.62%
Saturated Fat 16.47g 1153.22%
Trans Fat 0.55g %
Cholesterol 82.65mg 385.69%
Sodium 125.04mg 72.94%
Total Carbohydrate 6.19g 28.88%
Dietary Fiber 0.13 g 7.0%
Sugars 1.62 g %
Protein 1.36g 38.04%
Vitamin A 919.37IU% Vitamin C 0.27mg%
Calcium 33.17mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium onion, celery ribs, crushed, fish stock, fresh clams, celery ribs, idaho potato, large