CLAM CHOWDER (New England Style)
75 mins (prep 15, cooking 60)
14 ingredients
4-6 servings
There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants. When I say that this is the BEST RECIPE I have ever tasted, you can TAKE THAT TO THE BANK!!!

Categories:  clams , northeastern-u.s. , north-american , gluten-free , american , seafood , shellfish , chowders , free-of... , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (939.64 g)
Servings 4
Amount per Serving
Calories 864.46 Calories from Fat 159.57
% Daily Value *
Total Fat 17.73g 109.13%
Saturated Fat 7.4g 147.98%
Trans Fat 0.5g %
Cholesterol 296.01mg 394.68%
Sodium 5455.86mg 909.31%
Total Carbohydrate 33.48g 44.64%
Dietary Fiber 0.38 g 6.15%
Sugars 0.35 g %
Protein 133.45g 1067.61%
Vitamin A 3146.23IU% Vitamin C 2.78mg%
Calcium 367.12mg% Iron 14.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, finely chopped yellow onions, finely chopped celery, minced garlic, fresh thyme leaves, cubed potatoes, heavy whipping cream, fresh ground black pepper, cold unsalted butter, minced flat leaf parsley, finely chopped