Clam Chowder Recipe


Cook Eat Share
50 mins (prep 20, cooking 30)
13 ingredients
8 servings
Clam chowder the way I like it... especially on a rainy day. Not really your typical chowder. Great to put in the crock pot!

Categories:  american , quick-and-easy ,
Share on Newzsocial
0

Ingredients

  • about 3 cups of peeled/chopped potatoes (chopped really small)
  • about 1 1/2 cups chopped onions, we like purple ones
  • about 1 1/2 cups chopped celery
  • a cup of copped carrots
  • 1-2 small can's of clam's (make sure your rinse them good & pick out anything yucky)
  • about 2 cups of frozen corn
  • for the roux
  • 1 quart milk
  • about a cube of butter... sometimes a little more
  • a big teaspoon of sugar
  • 2 big teaspoons of salt
  • lots of pepper
  • we like to add shredded mozzarella or dip string cheese in it.
  • husband likes to add a few drops of tabasco sauce.

Nutrition

Serving Size (1.62 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.37mg 193.79%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped potatoes, chopped onions, chopped celery, a, small, frozen corn, roux, a, a, dip, or, string cheese
 

Comments