Clam Chowder - Westcoast Style
85 mins (prep 15, cooking 70)
15 ingredients
20 servings
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used.

Categories:  north-american , free-of... , <-4-hours , soups-&-stews , time-to-make , clams , weeknight , british-columbian , gluten-free , shellfish , seafood , chowders , pork , meat , canadian , number-of-servings , vegetable , for-large-groups ,
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Serving Size (156.8 g)
Servings 20
Amount per Serving
Calories 10.88 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 1.19%
Saturated Fat 0.01g 0.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 87.59mg 72.99%
Total Carbohydrate 2.51g 16.7%
Dietary Fiber 0.06 g 5.03%
Sugars 1.94 g %
Protein 0.14g 5.47%
Vitamin A 45.52IU% Vitamin C 0.36mg%
Calcium 5.68mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, medium onions, large carrots, medium potatoes, canned tomatoes, fresh ground black pepper, celery ribs, clam juice, baby clams, canned, instant potato flakes