Clam Fritters With Dilly Pesto Dip
40 mins (prep 20, cooking 20)
22 ingredients
6-8 servings
Do you like Indian Fry Bread? I have taken this idea for this bread to turn it into claim fritters and accompanying dip.This is a great recipe to load a crockpot on warm setting with the fritters and have the cold dip next to it for an appetizer party.This dip can be used with any baked or fried fish. Chilling or Cooling time not included.

Categories:  <-60-mins , food-gift , appetizer , time-to-make ,
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Serving Size (244.5 g)
Servings 6
Amount per Serving
Calories 1288.1 Calories from Fat 1123.56
% Daily Value *
Total Fat 124.84g 1152.41%
Saturated Fat 12.65g 379.55%
Trans Fat 3.05g %
Cholesterol 19.84mg 39.69%
Sodium 754.39mg 188.6%
Total Carbohydrate 39.25g 78.49%
Dietary Fiber 1.54 g 37.0%
Sugars 2.51 g %
Protein 6.52g 78.2%
Vitamin A 711.12IU% Vitamin C 17.36mg%
Calcium 201.48mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, crisco shortening, minced clams, warm water, pesto sauce, dill weed, horseradish cream, stuffed green olives, minced