Clam Pasta With Garlic & White Wine - Australia
40 mins (prep 20, cooking 20)
12 ingredients
2 servings
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.

Categories:  <-60-mins , for-1-or-2 , main-dish , seafood , shellfish , number-of-servings , time-to-make ,
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Serving Size (91.71 g)
Servings 2
Amount per Serving
Calories 312.12 Calories from Fat 195.57
% Daily Value *
Total Fat 21.73g 66.85%
Saturated Fat 6.06g 60.58%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 126.92mg 10.58%
Total Carbohydrate 15.21g 10.14%
Dietary Fiber 4.19 g 33.54%
Sugars 1.72 g %
Protein 4.42g 17.69%
Vitamin A 471.85IU% Vitamin C 19.42mg%
Calcium 179.96mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili pepper flakes