Clam Satay (Ashmore and Cartier Islands)
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just parts of a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing rights in the waters off Ashmore and Cartier. Clam is one of the species harvested there.

Categories:  5-ingredients-or-less , clams , indonesian , <-30-mins , easy , main-dish , shellfish , time-to-make , asian ,
Share on Newzsocial



Serving Size (113.9 g)
Servings 4
Amount per Serving
Calories 97.52 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 6.7%
Saturated Fat 0.21g 4.24%
Trans Fat 0.02g %
Cholesterol 34.02mg 45.36%
Sodium 681.53mg 113.59%
Total Carbohydrate 4.05g 5.4%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 16.64g 133.09%
Vitamin A 340.2IU% Vitamin C 0.0mg%
Calcium 44.23mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet soy sauce, salt and pepper