Clam Soup with Orzo and Meatballs
44 mins (prep 9, cooking 35)
16 ingredients
makes 12 cups

Categories:  soups~stews , coastal-living , shellfish , beef , american ,
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Serving Size (147.28 g)
Servings 12
Amount per Serving
Calories 270.54 Calories from Fat 82.8
% Daily Value *
Total Fat 9.2g 169.78%
Saturated Fat 3.96g 237.65%
Trans Fat 0.08g %
Cholesterol 10.03mg 40.13%
Sodium 28539.44mg 14269.72%
Total Carbohydrate 21.35g 85.39%
Dietary Fiber 0.0 g 0.0%
Sugars 17.38 g %
Protein 20.53g 492.63%
Vitamin A 62.78IU% Vitamin C 0.0mg%
Calcium 73.26mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery rib, dried basil, dried oregano, uncooked orzo pasta, littleneck clams, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese, fresh lemon juice, grated parmigiano-reggiano cheese