Clams and Mussels in Thai Curry Sauce


food network
25 mins (prep 15, cooking 10)
18 ingredients
4 servings


Categories:  dinner , mussel , for-a-family , thai , healthy , curry ,
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Ingredients

Nutrition

Serving Size (241.79 g)
Servings 4
Amount per Serving
Calories 269.16 Calories from Fat 107.01
% Daily Value *
Total Fat 11.89g 73.19%
Saturated Fat 1.41g 28.15%
Trans Fat 0.19g %
Cholesterol 55.57mg 74.09%
Sodium 835.81mg 139.3%
Total Carbohydrate 15.08g 20.11%
Dietary Fiber 0.09 g 1.42%
Sugars 6.42 g %
Protein 23.99g 191.88%
Vitamin A 469.24IU% Vitamin C 17.09mg%
Calcium 56.33mg% Iron 7.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
piece ginger, cloves garlic, or, chile peppers, thai red curry paste, littleneck clams, fresh cilantro, fresh basil
 

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