Clams Smoked Paprika
5 mins (cooking 5)
6 ingredients
4 servings
I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am using smallish, about 1 1/4 inch diameter clams or cockels. If you are using larger or smaller clams, adjust the number of clams accordingly. This recipe goes great with crusty French bread for dipping in the cooking sauce and crisp dryish white wine or dry rose.

Categories:  clams , <-15-mins , european , portuguese , spanish , easy , main-dish , seafood , shellfish , quick , appetizer , time-to-make ,
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Serving Size (90.41 g)
Servings 4
Amount per Serving
Calories 280.16 Calories from Fat 216.63
% Daily Value *
Total Fat 24.07g 148.09%
Saturated Fat 15.21g 304.1%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 198.49mg 33.08%
Total Carbohydrate 6.31g 8.41%
Dietary Fiber 0.32 g 5.15%
Sugars 0.55 g %
Protein 0.79g 6.28%
Vitamin A 1362.37IU% Vitamin C 10.99mg%
Calcium 27.15mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby clams, smoked paprika