Clams Steamed in Champagne
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
These are terrific, some would even say, "romantic". From the November 1989 issue of Bon Appetit. I serve this over linguine.

Categories:  <-60-mins , clams , easy , main-dish , seafood , shellfish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (179.03 g)
Servings 4
Amount per Serving
Calories 383.5 Calories from Fat 274.14
% Daily Value *
Total Fat 30.46g 187.46%
Saturated Fat 13.2g 263.91%
Trans Fat 0.75g %
Cholesterol 90.22mg 120.3%
Sodium 855.09mg 142.51%
Total Carbohydrate 6.07g 8.09%
Dietary Fiber 0.06 g 1.01%
Sugars 0.04 g %
Protein 21.17g 169.39%
Vitamin A 979.92IU% Vitamin C 0.94mg%
Calcium 66.15mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dry champagne, fresh parsley, white pepper