Clams with Pancetta and Scallions

food network
35 mins (prep 20, cooking 15)
16 ingredients
4 servings

Categories:  dinner , rice , main-dish , bread , shellfish , clam , for-a-family , dinner-party , toasting , onion , sauteing , simmer ,
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Serving Size (185.41 g)
Servings 4
Amount per Serving
Calories 414.03 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 61.64%
Saturated Fat 2.49g 49.74%
Trans Fat 0.02g %
Cholesterol 16.41mg 21.89%
Sodium 270.96mg 45.16%
Total Carbohydrate 44.93g 59.91%
Dietary Fiber 1.62 g 25.84%
Sugars 0.64 g %
Protein 9.49g 75.93%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.37mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, chopped pancetta, chopped scallions, or, reduced-sodium chicken broth, salt and freshly ground black pepper, freshly chopped parsley, garlic toast, large garlic clove