Clare’s Winter Vegetable Cobbler
65 mins (prep 15, cooking 50)
17 ingredients
6 servings
I don't know who Clare is but this is another Ainsley recipe. This delicious recipe is perfect when you want a step up from boring old roast vegetables. I just use whatever I have in the fridge and it turns out perfectly. I really recommend this! (Tonight we had it with eggplant, leek and peppers)

Categories:  side-dish , seasonal , winter , <-4-hours , vegetable , time-to-make ,
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Serving Size (143.97 g)
Servings 6
Amount per Serving
Calories 364.17 Calories from Fat 184.14
% Daily Value *
Total Fat 20.46g 188.9%
Saturated Fat 11.56g 346.79%
Trans Fat 0.14g %
Cholesterol 60.86mg 121.72%
Sodium 457.97mg 114.49%
Total Carbohydrate 36.2g 72.39%
Dietary Fiber 4.83 g 115.81%
Sugars 5.66 g %
Protein 12.21g 146.53%
Vitamin A 2831.51IU% Vitamin C 2.41mg%
Calcium 248.5mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, coarse grain mustard, salt and pepper, large egg