Clarence's Crab Dip
90 mins (prep 30, cooking 60)
13 ingredients
6-8 servings
I adopted this recipe and haven't tried it yet but will and make and add any changes needed. Thanks to Nick's Mom, who helped revise this recipe, I've made a few changes.

Categories:  dip , small-appliance , food-processor~blender , shellfish , number-of-servings , equipment , <-4-hours , refrigerator , appetizer , crab , time-to-make ,
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Serving Size (121.86 g)
Servings 6
Amount per Serving
Calories 136.1 Calories from Fat 74.34
% Daily Value *
Total Fat 8.26g 76.24%
Saturated Fat 5.03g 150.78%
Trans Fat 0.0 %
Cholesterol 42.34mg 84.67%
Sodium 385.82mg 96.46%
Total Carbohydrate 5.76g 11.52%
Dietary Fiber 0.12 g 2.84%
Sugars 0.38 g %
Protein 9.61g 115.27%
Vitamin A 283.16IU% Vitamin C 5.66mg%
Calcium 125.4mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, chopped chives, small, fresh garlic, herb seasoning, white pepper