Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes
37 mins (prep 7, cooking 30)
10 ingredients
4 servings
This recipe comes from Clarissa Hyman's cookbook "Cucina Siciliana" and it's rustic, earthy and delicious in its simplicity. A tip for cooks from my country: try substituting the cherry tomatoes with peppadews! Use ready-pitted calamata olives, or you can sub with pitted green olives. I tweaked the original, and I suggest you use more potatoes, cherry tomatoes and olives if you like. Also, use lots of chopped fresh rosemary!!

Categories:  <-60-mins , side-dish , tomato , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Serving Size (376.91 g)
Servings 4
Amount per Serving
Calories 1059.52 Calories from Fat 236.88
% Daily Value *
Total Fat 26.32g 161.97%
Saturated Fat 2.46g 49.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1571.09mg 261.85%
Total Carbohydrate 164.19g 218.91%
Dietary Fiber 23.58 g 377.3%
Sugars 42.56 g %
Protein 43.21g 345.64%
Vitamin A 735.51IU% Vitamin C 4.16mg%
Calcium 692.22mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, pitted black olives, chopped fresh parsley