Classic Andalusian Gazpacho


epicurious
180 mins (prep 30)
9 ingredients
makes 4 servings
Gazpacho "El Faro" The classic Andalusian gazpacho is found all over the region with surprisingly few variations, except for the addition of cucumber and onion — ingredients that have fallen out of favor with chefs who prefer to allow the pure taste of the tomatoes, Sherry vinegar, and olive oil to shine through. In this version, cumin lends an intriguing, subtle flavor.

Categories:  soup~stew , summer , spanish~portuguese ,
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Ingredients

Nutrition

Serving Size (296.88 g)
Servings 4
Amount per Serving
Calories 82.12 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 3.36%
Saturated Fat 0.08g 1.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1790.13mg 298.36%
Total Carbohydrate 19.3g 25.73%
Dietary Fiber 2.87 g 45.86%
Sugars 11.22 g %
Protein 2.68g 21.43%
Vitamin A 487.76IU% Vitamin C 22.9mg%
Calcium 100.28mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, mild extra-virgin olive oil, garnish, chopped red and green bell peppers
 

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