Classic Baja-Style Fish Tacos
75 mins (prep 15, cooking 60)
27 ingredients
4-6 servings
The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio's Baja Grill. I've made a couple changes, but mostly to the sauce -- trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.

Categories:  north-american , cod , mexican , seafood , fish , <-4-hours , saltwater-fish , time-to-make , baja ,
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Serving Size (765.24 g)
Servings 4
Amount per Serving
Calories 4811.36 Calories from Fat 4550.49
% Daily Value *
Total Fat 505.61g 3111.47%
Saturated Fat 39.7g 793.92%
Trans Fat 12.19g %
Cholesterol 48.76mg 65.02%
Sodium 1659.35mg 276.56%
Total Carbohydrate 51.2g 68.27%
Dietary Fiber 1.86 g 29.75%
Sugars 0.37 g %
Protein 27.22g 217.8%
Vitamin A 51.67IU% Vitamin C 1.62mg%
Calcium 37.39mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mexican oregano, fresh ground black pepper, plain yogurt, chipotle chile, chopped cilantro, fish fillet, finely shredded red cabbage, lime wedge, fresh salsa


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