Classic Baked Spaghetti
55 mins (prep 25, cooking 30)
6 ingredients
6 servings
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , beef , comfort-food , taste~mood , equipment , pasta , time-to-make , easy , spaghetti , kid-friendly , main-dish , oven , meat ,
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Serving Size (127.32 g)
Servings 6
Amount per Serving
Calories 117.1 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 12.43%
Saturated Fat 0.47g 14.05%
Trans Fat 0.0g %
Cholesterol 7.37mg 14.74%
Sodium 293.0mg 73.25%
Total Carbohydrate 20.42g 40.84%
Dietary Fiber 3.26 g 78.21%
Sugars 3.29 g %
Protein 6.43g 77.11%
Vitamin A 255.69IU% Vitamin C 6.69mg%
Calcium 61.48mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, ground beef, minced garlic, shredded mild cheddar cheese