Classic Baked Ziti


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
8-10 servings
This baked ziti recipe is a simple Italian casserole dish that my family enjoys.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , ground-beef , beef , equipment , cheese , pasta , eggs~dairy , time-to-make , european , main-dish , oven , casseroles , meat ,
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Ingredients

Nutrition

Serving Size (120.98 g)
Servings 8
Amount per Serving
Calories 119.19 Calories from Fat 33.21
% Daily Value *
Total Fat 3.69g 45.4%
Saturated Fat 1.7g 67.98%
Trans Fat 0.11g %
Cholesterol 26.62mg 70.98%
Sodium 217.64mg 72.55%
Total Carbohydrate 12.6g 33.61%
Dietary Fiber 2.05 g 65.58%
Sugars 2.35 g %
Protein 10.23g 163.72%
Vitamin A 10.42IU% Vitamin C 2.42mg%
Calcium 61.58mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sauce, dried oregano leaves, shredded mozzarella cheese, grated parmesan cheese
 

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