Classic Banana Bread
65 mins (prep 5, cooking 60)
11 ingredients
1 servings
I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult to make either.....I hope that you will ENJOY

Categories:  fruit , weeknight , number-of-servings , healthy , breads , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (560.23 g)
Servings 1
Amount per Serving
Calories 2261.84 Calories from Fat 453.87
% Daily Value *
Total Fat 50.43g 77.58%
Saturated Fat 30.77g 153.86%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 2494.74mg 103.95%
Total Carbohydrate 427.89g 142.63%
Dietary Fiber 6.75 g 27.0%
Sugars 237.37 g %
Protein 26.33g 52.66%
Vitamin A 1483.16IU% Vitamin C 0.0mg%
Calcium 55.24mg% Iron 11.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed ripe bananas, plain low-fat yogurt